Mesclun (mes-klǝn) is old Occitane for “mixture” and in popular culture refers to mixed greens. And what is gastronomy if not mixing?
At the helm of our kitchen is Chef Katrina Arce Kuhn-Alcantara, who draws inspiration from her rich culinary heritage and global experiences. Chef Katrina received formal training in France from the premier culinary arts school Le Cordon Bleu and worked at restaurants in Paris, Nice and Corsica. Since her return to the Philippines, Chef Katrina has thrived not only as a caterer, but also as a restaurateur (Aruga Cafe at Mesclun, CDP, and Lit Japanese Whisky and Spirits being some of her recent ventures).
We are passionate in creating new dishes. We are personal in designing unique experiences. We are professional in executing our events. Our flexibility translates into your freedom to choose between the ease of pre-set menus or the luxury of personally crafted ones. Our expertise plus the wedding you envision will be a unique recipe to making your dream wedding a reality.MESCLUN WEDDINGS
Whether you need to flesh out your strategy in a planning session, impress with a product launch, or entertain at a company party, we know you have a lot on your plate. Let us do the micro-managing so you can concentrate on the big picture.MESCLUN CORPORATE
When life’s significant moments take place, you can trust that family and friends will be there. When it comes to celebrating them, you can count on us. Whatever the milestone, with our handcrafted culinary creations, we will spark a lasting impression.MESCLUN SOCIALS
Mesclun’s brand of impeccable and memorable service married with Aruga’s assures one of a dining experience to remember and to come back to.